Can sar-sineh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Philippines?

In Philippines, medium rare is called "Medium rare". Rare is "Hilaw-hilaw pa" and well done is "Lutong-luto".

round primal · Iran

sar-sineh

Q: What is sar-sineh in Philippines?

sar-sineh is the Iran retail name for the top round (inside round), which sits on the round primal. In Philippines, the same cut is most often labeled pierna corta.

Q: What is sar-sineh called in Philippines?

Look for pierna corta—mapped to Inside Round (top round (inside round)).

Q: What primal is sar-sineh from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

In Philippines, this cut is pierna corta.

Close match · Confidence 0.80

Fig. 1 · Inner thigh of the hindquarter · round primal

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Primalround

LocationInner thigh of the hindquarter

In Philippinespierna corta

What is this cut →Global guide →

How to order steak doneness

Iran → Philippines

rare	Kham	→	Hilaw-hilaw pa	48–55°C
medium rare	Kam-pokhteh	→	Medium rare	55–60°C
medium	Madiyom	→	Medium	60–65°C
well done	Kamelan Pokhteh	→	Lutong-luto	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sar-sineh” in Iran maps to canonical inside round (round: Inner thigh of the hindquarter). In Philippines, look for labels such as pierna corta. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.