Can dom mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Venezuela?

In Venezuela, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

round primal · Iran

dom

Q: What is dom in Venezuela?

dom is the Iran retail name for the oxtail, which sits on the round primal. In Venezuela, the same cut is most often labeled rabo.

Q: What is dom called in Venezuela?

Look for rabo—mapped to Oxtail (oxtail).

Q: What primal is dom from?

Oxtail is on the round primal (Tail, cross-cut into round sections).

In Venezuela, this cut is rabo.

Exact match · Confidence 0.95

Fig. 1 · Tail, cross-cut into round sections · round primal

About this cut

The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.

Primalround

LocationTail, cross-cut into round sections

In Venezuelarabo

What is this cut →Global guide →

How to order steak doneness

Iran → Venezuela

rare	Kham	→	Rojo	48–55°C
medium rare	Kam-pokhteh	→	Término medio	55–60°C
medium	Madiyom	→	Tres cuartos	60–65°C
well done	Kamelan Pokhteh	→	Bien cocida	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“dom” in Iran maps to canonical oxtail (round: Tail, cross-cut into round sections). In Venezuela, look for labels such as rabo. The tail, cut into thick cross-sections exposing a central bone surrounded by rich, gelatinous meat. One of the most universally recognized cuts across all cultures. Ideal for slow braising — produces extraordinarily rich, collagen-heavy broth.