Can goose skirt mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Romania?

In Romania, medium rare is called "Mediu spre rar". Rare is "În sânge" and well done is "Bine făcut".

plate primal · Ireland

goose skirt

Q: What is goose skirt in Romania?

goose skirt is the Ireland retail name for the skirt steak, which sits on the plate primal. In Romania, the same cut is most often labeled skirt.

Q: What is goose skirt called in Romania?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is goose skirt from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Romania, this cut is skirt.

Close match · Confidence 0.80

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Romaniaskirt

What is this cut →Global guide →

How to order steak doneness

Ireland → Romania

rare	Rare	→	În sânge	48–55°C
medium rare	Medium rare	→	Mediu spre rar	55–60°C
medium	Medium	→	Mediu	60–65°C
well done	Well done	→	Bine făcut	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“goose skirt” in Ireland maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Romania, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.