Can shrir kidmi mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

shank primal · Israel

shrir kidmi

Q: What is shrir kidmi in Czech Republic?

shrir kidmi is the Israel retail name for the foreshank, which sits on the shank primal. In Czech Republic, the same cut is most often labeled fore shank.

Q: What is shrir kidmi called in Czech Republic?

Look for fore shank—mapped to Fore Shank (foreshank).

Q: What primal is shrir kidmi from?

Fore Shank is on the shank primal (Front leg, below the elbow joint).

In Czech Republic, this cut is fore shank.

Close match · Confidence 0.85

Fig. 1 · Front leg, below the elbow joint · shank primal

About this cut

Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.

Primalshank

LocationFront leg, below the elbow joint

In Czech Republicfore shank

What is this cut →Global guide →

How to order steak doneness

Israel → Czech Republic

rare	רייר	→	Krvavý	48–55°C
medium rare	מדיום רייר	→	Středně krvavý	55–60°C
medium	מדיום	→	Středně propečený	60–65°C
well done	וול דאן	→	Propečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“shrir kidmi” in Israel maps to canonical fore shank (shank: Front leg, below the elbow joint). In Czech Republic, look for labels such as fore shank. Cross-cut sections of the front leg. Slightly smaller than hind shank but prepared identically. Same braising applications. In many countries, fore and hind shank are sold interchangeably.