round primal · Israel
In Mali, this cut is bolo sogo, also sold as malian brochette strip.
About this cut
A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.
| rare | רייר | → | Rare |
| medium rare | מדיום רייר | → | Medium rare |
| medium | מדיום | → | Medium |
| well done | וול דאן | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“wysbraten” in Israel maps to canonical inside round (round: Inner thigh of the hindquarter). In Mali, look for labels such as bolo sogo · malian brochette strip. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.
This information is for educational purposes only and may vary by region or butcher practices.