Can tzavar mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Venezuela?

In Venezuela, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

chuck primal · Israel

tzavar

Q: What is tzavar in Venezuela?

tzavar is the Israel retail name for the chuck roll, which sits on the chuck primal. In Venezuela, the same cut is most often labeled chuck roll.

Q: What is tzavar called in Venezuela?

Look for chuck roll—mapped to Chuck Roll (chuck roll).

Q: What primal is tzavar from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

In Venezuela, this cut is chuck roll.

Close match · Confidence 0.75

Fig. 1 · Between the neck and the rib section, boneless · chuck primal

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Primalchuck

LocationBetween the neck and the rib section, boneless

In Venezuelachuck roll

What is this cut →Global guide →

How to order steak doneness

Israel → Venezuela

rare	רייר	→	Rojo	48–55°C
medium rare	מדיום רייר	→	Término medio	55–60°C
medium	מדיום	→	Tres cuartos	60–65°C
well done	וול דאן	→	Bien cocida	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“tzavar” in Israel maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Venezuela, look for labels such as chuck roll. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.