Can Fesa mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Lithuania?

In Lithuania, medium rare is called "Vidutiniškai nekeptas". Rare is "Su krauju" and well done is "Gerai iškeptas".

round primal · Italy

Fesa

Q: What is Fesa in Lithuania?

Fesa is the Italy retail name for the top round (inside round), which sits on the round primal. In Lithuania, the same cut is most often labeled vidinė kumpio dalis.

Q: What is Fesa called in Lithuania?

Look for vidinė kumpio dalis—mapped to Inside Round (top round (inside round)).

Q: What primal is Fesa from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

In Lithuania, this cut is vidinė kumpio dalis.

Close match · Confidence 0.80

Fig. 1 · Inner thigh of the hindquarter · round primal

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Primalround

LocationInner thigh of the hindquarter

In Lithuaniavidinė kumpio dalis

What is this cut →Global guide →

How to order steak doneness

Italy → Lithuania

rare	Al sangue	→	Su krauju	48–55°C
medium rare	Cottura media	→	Vidutiniškai nekeptas	55–60°C
medium	Al punto	→	Vidutiniškai iškeptas	60–65°C
well done	Ben cotto	→	Gerai iškeptas	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Fesa” in Italy maps to canonical inside round (round: Inner thigh of the hindquarter). In Lithuania, look for labels such as vidinė kumpio dalis. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.