Can sune mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Albania?

In Albania, medium rare is called "Mesatar i rrallë". Rare is "I gjallë" and well done is "I pjekur mirë".

shank primal · Japan

sune

Q: What is sune in Albania?

sune is the Japan retail name for the hind shank, which sits on the shank primal. In Albania, the same cut is most often labeled kyç.

Q: What is sune called in Albania?

Look for kyç—mapped to Hind Shank (hind shank).

Q: What primal is sune from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

In Albania, this cut is kyç.

Exact match · Confidence 0.90

Fig. 1 · Rear leg, below the knee joint · shank primal

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Primalshank

LocationRear leg, below the knee joint

In Albaniakyç

What is this cut →Global guide →

How to order steak doneness

Japan → Albania

rare	Rea	→	I gjallë	48–55°C
medium rare	Midiamu rea	→	Mesatar i rrallë	55–60°C
medium	Midiamu	→	Mesatar	60–65°C
well done	Uerudan	→	I pjekur mirë	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sune” in Japan maps to canonical hind shank (shank: Rear leg, below the knee joint). In Albania, look for labels such as kyç. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.