Can harami mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Burkina Faso?

In Burkina Faso, medium rare is called "A point saignant". Rare is "Saignant" and well done is "Bien cuit".

plate primal · Japan

harami

Q: What is harami in Burkina Faso?

harami is the Japan retail name for the skirt steak, which sits on the plate primal. In Burkina Faso, the same cut is most often labeled skirt.

Q: What is harami called in Burkina Faso?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is harami from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Burkina Faso, this cut is skirt.

Exact match · Confidence 0.90

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Burkina Fasoskirt

What is this cut →Global guide →

How to order steak doneness

Japan → Burkina Faso

rare	Rea	→	Saignant	48–55°C
medium rare	Midiamu rea	→	A point saignant	55–60°C
medium	Midiamu	→	A point	60–65°C
well done	Uerudan	→	Bien cuit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“harami” in Japan maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Burkina Faso, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.