What is hire in Chad?

hire is the Japan retail name for the beef tenderloin, which sits on the loin primal. In Chad, the same cut is most often labeled file, al-lahm al-kamal, or ndjamena brochette strip.

Can hire mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Chad?

In Chad, medium rare is called "Niy shwayya". Rare is "Niy" and well done is "Mistawi tamam".

loin primal · Japan

hire

Q: What is hire called in Chad?

Look for file, al-lahm al-kamal, ndjamena brochette strip—mapped to Tenderloin (beef tenderloin).

Q: What primal is hire from?

Tenderloin is on the loin primal (psoas major).

In Chad, this cut is file, also sold as al-lahm al-kamal, ndjamena brochette strip.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Chadfile · al-lahm al-kamal · ndjamena brochette strip

What is this cut →Global guide →

How to order steak doneness

Japan → Chad

rare	Rea	→	Niy	48–55°C
medium rare	Midiamu rea	→	Niy shwayya	55–60°C
medium	Midiamu	→	Bayn bayn	60–65°C
well done	Uerudan	→	Mistawi tamam	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“hire” in Japan maps to canonical tenderloin (loin: psoas major). In Chad, look for labels such as file · al-lahm al-kamal · ndjamena brochette strip. Most tender muscle of the loin; center cuts often sold as filet mignon.

Keep exploring

Related cuts

loin primal

lahm al-daharloin lahm al-daharrib t boneloin

Compare with similar cuts

Side by side

vsTenderloin vs Striploin→ Compare vsTenderloin vs Ribeye→ Compare vsTenderloin vs T Bone→ Compare

hire in other countries

Same Japan cut, other markets

Japan → Albania→Japan → Andhra Pradesh→Japan → Argentina→Japan → Australia→Japan → Austria→Japan → Bangladesh→Japan → Belarus→Japan → Belgium→Japan → Bhutan→Japan → Bolivia→Japan → Bosnia & Herzegovina→Japan → Botswana→

Show all 117 destinations →

Beef tenderloin around the world

How other countries name this cut

Albania → Chad (fileto)→Andhra Pradesh → Chad (mettati mamsam)→Argentina → Chad (lomo)→Australia → Chad (eye fillet)→Austria → Chad (lungenbraten)→Bangladesh → Chad (undercut bd)→Belarus → Chad (vyrazka)→Belgium → Chad (filet)→Bhutan → Chad (geba bhutan)→Bolivia → Chad (lomo fino)→Bosnia & Herzegovina → Chad (biftek)→Botswana → Chad (tjele botswana)→

Show all 117 source countries →

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.