cutranslator

plate primal · Japan

sagari

In Czech Republic, this cut is veverka.

Exact match · Confidence 0.90
Fig. 1 · Hangs from the diaphragm, between the last rib and the loin · plate primal

About this cut

Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

Primalplate
LocationHangs from the diaphragm, between the last rib and the loin
In Czech Republicveverka

How to order steak doneness

rareReaKrvavý
medium rareMidiamu reaStředně krvavý
mediumMidiamuStředně propečený
well doneUerudanPropečený

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sagari” in Japan maps to canonical hanger (plate: Hangs from the diaphragm, between the last rib and the loin). In Czech Republic, look for labels such as veverka. Also called hanging tender or butcher's steak. A thick, V-shaped muscle that 'hangs' from the diaphragm — only one per animal. Extremely flavorful with a coarse grain. Distinct from skirt steak, which is the diaphragm muscle itself.

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People also ask about this cut

What is sagari in Czech Republic?
sagari maps to Hanger (hanger steak) in this ontology; in Czech Republic, look for labels such as veverka.

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What is sagari called in Czech Republic?
In Czech Republic, sagari corresponds to Hanger; common retail wording includes veverka.

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Where does sagari come from on the cow?
sagari refers to hanger steak on the plate primal (Hangs from the diaphragm, between the last rib and the loin).

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Show 7 more questions
What primal is sagari from?
sagari is tied to the plate primal as Hanger (hanger steak).

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Is sagari the same as ribeye?
No—sagari maps to hanger steak (Hanger), while ribeye is a separate canonical rib primal cut.

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Is sagari the same as Skirt?
No—sagari is hanger steak; Skirt is skirt steak, a different canonical cut.

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How is sagari different from Flank?
hanger steak (Hanger) differs from flank steak by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for sagari?
sagari resolves to Hanger (hanger steak) in the Cutranslator ontology.

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What should I ask for at a Czech Republic butcher?
Ask for veverka and mention Hanger if needed—the mapped retail names above match hanger steak.

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Why might sagari be less common in Czech Republic?
sagari is a Japan retail term; Czech Republic shops may use different names for the same hanger steak muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.