Can harami mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Honduras?

In Honduras, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocido".

What should I ask for at a butcher in Honduras?

Ask for "Cecina fina para baleadas" when looking for harami in Honduras.

plate primal · Japan

harami

Q: What is harami in Honduras?

harami is the Japan retail name for the skirt steak, which sits on the plate primal. In Honduras, the same cut is most often labeled cecina hn.

Q: What is harami called in Honduras?

Look for cecina hn—mapped to Skirt (skirt steak).

Q: What primal is harami from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Honduras, this cut is cecina hn.

Exact match · Confidence 0.90

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Hondurascecina hn

What is this cut →Global guide →

How to order steak doneness

Japan → Honduras

rare	Rea	→	Rojo	48–55°C
medium rare	Midiamu rea	→	Término medio	55–60°C
medium	Midiamu	→	Tres cuartos	60–65°C
well done	Uerudan	→	Bien cocido	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“harami” in Japan maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Honduras, look for labels such as cecina hn. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.