Can harami mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Kazakhstan?

In Kazakhstan, medium rare is called "Ortasha pyskhan (az)". Rare is "Shala pyskhan" and well done is "Ja'sy pyskhan".

plate primal · Japan

harami

Q: What is harami in Kazakhstan?

harami is the Japan retail name for the skirt steak, which sits on the plate primal. In Kazakhstan, the same cut is most often labeled skirt.

Q: What is harami called in Kazakhstan?

Look for skirt—mapped to Skirt (skirt steak).

Q: What primal is harami from?

Skirt is on the plate primal (diaphragm (inside/outside skirt varies by spec)).

In Kazakhstan, this cut is skirt.

Exact match · Confidence 0.90

Fig. 1 · diaphragm (inside/outside skirt varies by spec) · plate primal

About this cut

Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.

Primalplate

Locationdiaphragm (inside/outside skirt varies by spec)

In Kazakhstanskirt

What is this cut →Global guide →

How to order steak doneness

Japan → Kazakhstan

rare	Rea	→	Shala pyskhan	48–55°C
medium rare	Midiamu rea	→	Ortasha pyskhan (az)	55–60°C
medium	Midiamu	→	Ortasha pyskhan	60–65°C
well done	Uerudan	→	Ja'sy pyskhan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“harami” in Japan maps to canonical skirt (plate: diaphragm (inside/outside skirt varies by spec)). In Kazakhstan, look for labels such as skirt. Plate primal diaphragm muscle; very beefy, used for fajitas and grilling.