cutranslator

chuck primal · Japan

misuji

In Nigeria, this cut is flat iron.

Exact match · Confidence 0.90
Fig. 1 · Infraspinatus muscle, top blade of the shoulder clod · chuck primal

About this cut

The second most tender muscle on the entire animal, after the tenderloin. A flat, rectangular steak extracted from the top blade by splitting it along the central connective tissue. Uniform thickness makes it ideal for grilling. Also known as butler's steak in the UK.

Primalchuck
LocationInfraspinatus muscle, top blade of the shoulder clod
In Nigeriaflat iron

How to order steak doneness

rareReaRare
medium rareMidiamu reaMedium rare
mediumMidiamuMedium
well doneUerudanDon dey done

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“misuji” in Japan maps to canonical flat iron (chuck: Infraspinatus muscle, top blade of the shoulder clod). In Nigeria, look for labels such as flat iron. The second most tender muscle on the entire animal, after the tenderloin. A flat, rectangular steak extracted from the top blade by splitting it along the central connective tissue. Uniform thickness makes it ideal for grilling. Also known as butler's steak in the UK.

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People also ask about this cut

What is misuji in Nigeria?
misuji maps to Flat Iron (flat iron steak) in this ontology; in Nigeria, look for labels such as flat iron.

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What is misuji called in Nigeria?
In Nigeria, misuji corresponds to Flat Iron; common retail wording includes flat iron.

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Where does misuji come from on the cow?
misuji refers to flat iron steak on the chuck primal (Infraspinatus muscle, top blade of the shoulder clod).

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Show 7 more questions
What primal is misuji from?
misuji is tied to the chuck primal as Flat Iron (flat iron steak).

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Is misuji the same as ribeye?
No—misuji maps to flat iron steak (Flat Iron), while ribeye is a separate canonical rib primal cut.

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Is misuji the same as Denver Steak?
No—misuji is flat iron steak; Denver Steak is denver steak, a different canonical cut.

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How is misuji different from Shoulder Clod?
flat iron steak (Flat Iron) differs from shoulder clod by primal and muscle: compare the two hub pages in this site.

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What is the canonical beef cut for misuji?
misuji resolves to Flat Iron (flat iron steak) in the Cutranslator ontology.

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What should I ask for at a Nigeria butcher?
Ask for flat iron and mention Flat Iron if needed—the mapped retail names above match flat iron steak.

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Why might misuji be less common in Nigeria?
misuji is a Japan retail term; Nigeria shops may use different names for the same flat iron steak muscle.

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How this information is generated

This information is for educational purposes only and may vary by region or butcher practices.