Can ichibo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Poland?

In Poland, medium rare is called "Średnio krwisty". Rare is "Krwisty" and well done is "Dobrze wysmażony".

sirloin primal · Japan

ichibo

Q: What is ichibo in Poland?

ichibo is the Japan retail name for the sirloin cap, which sits on the sirloin primal. In Poland, the same cut is most often labeled picanha.

Q: What is ichibo called in Poland?

Look for picanha—mapped to Sirloin Cap (sirloin cap).

Q: What primal is ichibo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Poland, this cut is picanha.

Exact match · Confidence 0.90

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Polandpicanha

What is this cut →Global guide →

How to order steak doneness

Japan → Poland

rare	Rea	→	Krwisty	48–55°C
medium rare	Midiamu rea	→	Średnio krwisty	55–60°C
medium	Midiamu	→	Średnio wysmażony	60–65°C
well done	Uerudan	→	Dobrze wysmażony	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ichibo” in Japan maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Poland, look for labels such as picanha. Triangular cap on the top sirloin; prized as picanha in Brazil.