Can ichibo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Venezuela?

In Venezuela, medium rare is called "Término medio". Rare is "Rojo" and well done is "Bien cocida".

What should I ask for at a butcher in Venezuela?

Ask for "Una punta trasera entera para la parrilla" when looking for ichibo in Venezuela.

sirloin primal · Japan

ichibo

Q: What is ichibo in Venezuela?

ichibo is the Japan retail name for the sirloin cap, which sits on the sirloin primal. In Venezuela, the same cut is most often labeled punta trasera.

Q: What is ichibo called in Venezuela?

Look for punta trasera—mapped to Sirloin Cap (sirloin cap).

Q: What primal is ichibo from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Venezuela, this cut is punta trasera.

Exact match · Confidence 0.90

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Venezuelapunta trasera

What is this cut →Global guide →

How to order steak doneness

Japan → Venezuela

rare	Rea	→	Rojo	48–55°C
medium rare	Midiamu rea	→	Término medio	55–60°C
medium	Midiamu	→	Tres cuartos	60–65°C
well done	Uerudan	→	Bien cocida	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ichibo” in Japan maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Venezuela, look for labels such as punta trasera. Triangular cap on the top sirloin; prized as picanha in Brazil.