Can undercut ka mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Maharashtra?

In Maharashtra, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bhuna".

What should I ask for at a butcher in Maharashtra?

Ask for "Undercut, fillet — Western style cut, Bandra restaurant ke liye" when looking for undercut ka in Maharashtra.

loin primal · Karnataka

undercut ka

Q: What is undercut ka in Maharashtra?

undercut ka is the Karnataka retail name for the beef tenderloin, which sits on the loin primal. In Maharashtra, the same cut is most often labeled undercut mh, pasanda mh, or naram mh.

Q: What is undercut ka called in Maharashtra?

Look for undercut mh, pasanda mh, naram mh—mapped to Tenderloin (beef tenderloin). Note: in Maharashtra, "undercut mh" refers to water buffalo (buff), not standard cow beef.

Q: What primal is undercut ka from?

Tenderloin is on the loin primal (psoas major).

In Maharashtra, this cut is undercut mh, also sold as pasanda mh, naram mh.(water buffalo (buff))

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Maharashtraundercut mh · pasanda mh · naram mh

What is this cut →Global guide →

How to order steak doneness

Karnataka → Maharashtra

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Bhuna	→	Bhuna	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“undercut ka” in Karnataka maps to canonical tenderloin (loin: psoas major). In Maharashtra, look for labels such as undercut mh · pasanda mh · naram mh. Most tender muscle of the loin; center cuts often sold as filet mignon.