What is sübe in Chad?

sübe is the Kazakhstan retail name for the beef tenderloin, which sits on the loin primal. In Chad, the same cut is most often labeled file, al-lahm al-kamal, or ndjamena brochette strip.

Can sübe mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Chad?

In Chad, medium rare is called "Niy shwayya". Rare is "Niy" and well done is "Mistawi tamam".

loin primal · Kazakhstan

sübe

Q: What is sübe called in Chad?

Look for file, al-lahm al-kamal, ndjamena brochette strip—mapped to Tenderloin (beef tenderloin).

Q: What primal is sübe from?

Tenderloin is on the loin primal (psoas major).

In Chad, this cut is file, also sold as al-lahm al-kamal, ndjamena brochette strip.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Chadfile · al-lahm al-kamal · ndjamena brochette strip

What is this cut →Global guide →

How to order steak doneness

Kazakhstan → Chad

rare	Shala pyskhan	→	Niy	48–55°C
medium rare	Ortasha pyskhan (az)	→	Niy shwayya	55–60°C
medium	Ortasha pyskhan	→	Bayn bayn	60–65°C
well done	Ja'sy pyskhan	→	Mistawi tamam	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sübe” in Kazakhstan maps to canonical tenderloin (loin: psoas major). In Chad, look for labels such as file · al-lahm al-kamal · ndjamena brochette strip. Most tender muscle of the loin; center cuts often sold as filet mignon.

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loin primal

lahm al-daharloin lahm al-daharrib t boneloin

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vsTenderloin vs Striploin→ Compare vsTenderloin vs Ribeye→ Compare vsTenderloin vs T Bone→ Compare

sübe in other countries

Same Kazakhstan cut, other markets

Kazakhstan → Afghanistan→Kazakhstan → Albania→Kazakhstan → Andhra Pradesh→Kazakhstan → Angola→Kazakhstan → Argentina→Kazakhstan → Australia→Kazakhstan → Austria→Kazakhstan → Bangladesh→Kazakhstan → Belarus→Kazakhstan → Belgium→Kazakhstan → Belize→Kazakhstan → Bhutan→

Show all 134 destinations →

Beef tenderloin around the world

How other countries name this cut

Afghanistan → Chad (fillet)→Albania → Chad (fileto)→Andhra Pradesh → Chad (mettati mamsam)→Angola → Chad (lombo)→Argentina → Chad (lomo)→Australia → Chad (eye fillet)→Austria → Chad (lungenbraten)→Bangladesh → Chad (undercut bd)→Belarus → Chad (vyrazka)→Belgium → Chad (filet)→Belize → Chad (tenderloin)→Bhutan → Chad (geba bhutan)→

Show all 134 source countries →

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This information is for educational purposes only and may vary by region or butcher practices.