Can tos mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

brisket primal · Kazakhstan

tos

Q: What is tos in Greece?

tos is the Kazakhstan retail name for the brisket, which sits on the brisket primal. In Greece, the same cut is most often labeled stithos.

Q: What is tos called in Greece?

Look for stithos—mapped to Brisket (brisket).

Q: What primal is tos from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

In Greece, this cut is stithos.

Exact match · Confidence 0.90

Fig. 1 · Breast / lower chest, between the forelegs · brisket primal

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Primalbrisket

LocationBreast / lower chest, between the forelegs

In Greecestithos

What is this cut →Global guide →

How to order steak doneness

Kazakhstan → Greece

rare	Shala pyskhan	→	Ανίσπαστο	48–55°C
medium rare	Ortasha pyskhan (az)	→	Μισοψημένο	55–60°C
medium	Ortasha pyskhan	→	Μέτριο	60–65°C
well done	Ja'sy pyskhan	→	Καλοψημένο	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“tos” in Kazakhstan maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Greece, look for labels such as stithos. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.