Can antrekot kz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Philippines?

In Philippines, medium rare is called "Medium rare". Rare is "Hilaw-hilaw pa" and well done is "Lutong-luto".

rib primal · Kazakhstan

antrekot kz

Q: What is antrekot kz in Philippines?

antrekot kz is the Kazakhstan retail name for the ribeye, which sits on the rib primal. In Philippines, the same cut is most often labeled kadera.

Q: What is antrekot kz called in Philippines?

Look for kadera—mapped to Ribeye (ribeye).

Q: What primal is antrekot kz from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Philippines, this cut is kadera.

Close match · Confidence 0.80

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Philippineskadera

What is this cut →Global guide →

How to order steak doneness

Kazakhstan → Philippines

rare	Shala pyskhan	→	Hilaw-hilaw pa	48–55°C
medium rare	Ortasha pyskhan (az)	→	Medium rare	55–60°C
medium	Ortasha pyskhan	→	Medium	60–65°C
well done	Ja'sy pyskhan	→	Lutong-luto	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“antrekot kz” in Kazakhstan maps to canonical ribeye (rib: upper rib / rib eye muscle). In Philippines, look for labels such as kadera. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.