Can antrekot kz mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Portugal?

In Portugal, medium rare is called "Mal passado/ao ponto". Rare is "Mal passado" and well done is "Bem passado".

rib primal · Kazakhstan

antrekot kz

Q: What is antrekot kz in Portugal?

antrekot kz is the Kazakhstan retail name for the ribeye, which sits on the rib primal. In Portugal, the same cut is most often labeled ribeye.

Q: What is antrekot kz called in Portugal?

Look for ribeye—mapped to Ribeye (ribeye).

Q: What primal is antrekot kz from?

Ribeye is on the rib primal (upper rib / rib eye muscle).

In Portugal, this cut is ribeye.

Close match · Confidence 0.80

Fig. 1 · upper rib / rib eye muscle · rib primal

About this cut

Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.

Primalrib

Locationupper rib / rib eye muscle

In Portugalribeye

What is this cut →Global guide →

How to order steak doneness

Kazakhstan → Portugal

rare	Shala pyskhan	→	Mal passado	48–55°C
medium rare	Ortasha pyskhan (az)	→	Mal passado/ao ponto	55–60°C
medium	Ortasha pyskhan	→	Ao ponto	60–65°C
well done	Ja'sy pyskhan	→	Bem passado	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“antrekot kz” in Kazakhstan maps to canonical ribeye (rib: upper rib / rib eye muscle). In Portugal, look for labels such as ribeye. Highly marbled steak cut from the rib primal; bone-in or boneless retail cuts vary by market.