Can tumbo mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Uzbekistan?

In Uzbekistan, medium rare is called "Kam pishgan". Rare is "Xomroq" and well done is "Yaxshi pishgan".

flank primal · Kenya

tumbo

Q: What is tumbo in Uzbekistan?

tumbo is the Kenya retail name for the flank steak, which sits on the flank primal. In Uzbekistan, the same cut is most often labeled flank.

Q: What is tumbo called in Uzbekistan?

Look for flank—mapped to Flank (flank steak).

Q: What primal is tumbo from?

Flank is on the flank primal (abdominal flank steak).

In Uzbekistan, this cut is flank.

Approximate match · Confidence 0.70

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · abdominal flank steak · flank primal

About this cut

Long, fibrous abdominal cut; benefits from slicing across the grain.

Primalflank

Locationabdominal flank steak

In Uzbekistanflank

What is this cut →Global guide →

How to order steak doneness

Kenya → Uzbekistan

rare	Rare	→	Xomroq	48–55°C
medium rare	Medium rare	→	Kam pishgan	55–60°C
medium	Medium	→	O'rtacha	60–65°C
well done	Imeiva	→	Yaxshi pishgan	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“tumbo” in Kenya maps to canonical flank (flank: abdominal flank steak). In Uzbekistan, look for labels such as flank. Long, fibrous abdominal cut; benefits from slicing across the grain.