Can viltotais filejs mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

round primal · Latvia

viltotais filejs

Q: What is viltotais filejs in Israel?

viltotais filejs is the Latvia retail name for the eye of round, which sits on the round primal. In Israel, the same cut is most often labeled file medumah.

Q: What is viltotais filejs called in Israel?

Look for file medumah—mapped to Eye Of Round (eye of round).

Q: What primal is viltotais filejs from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Israel, this cut is file medumah.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Israelfile medumah

What is this cut →Global guide →

How to order steak doneness

Latvia → Israel

rare	Ar asinīm	→	רייר	48–55°C
medium rare	Vidēji asiņains	→	מדיום רייר	55–60°C
medium	Vidēji izcepts	→	מדיום	60–65°C
well done	Pilnībā izcepts	→	וול דאן	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Viltotais filejs” in Latvia maps to canonical eye of round (round: Small oval muscle within the outside round). In Israel, look for labels such as file medumah. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.