round primal · Latvia
In Karnataka, this cut is uppu saaru cut, also sold as bafat roast cut, topside ka.(water buffalo (buff))
About this cut
A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.
| rare | Ar asinīm | → | Rare |
| medium rare | Vidēji asiņains | → | Medium rare |
| medium | Vidēji izcepts | → | Medium |
| well done | Pilnībā izcepts | → | Bhuna |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“ciskas augšdaļa” in Latvia maps to canonical inside round (round: Inner thigh of the hindquarter). In Karnataka, look for labels such as uppu saaru cut · bafat roast cut · topside ka. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.
This information is for educational purposes only and may vary by region or butcher practices.