Can muguras fileja mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Thailand?

In Thailand, medium rare is called "Midiam rae". Rare is "Rae" and well done is "Sook".

loin primal · Latvia

muguras fileja

Q: What is muguras fileja in Thailand?

muguras fileja is the Latvia retail name for the striploin (strip steak), which sits on the loin primal. In Thailand, the same cut is most often labeled san nok.

Q: What is muguras fileja called in Thailand?

Look for san nok—mapped to Striploin (striploin (strip steak)).

Q: What primal is muguras fileja from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Thailand, this cut is san nok.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Thailandsan nok

What is this cut →Global guide →

How to order steak doneness

Latvia → Thailand

rare	Ar asinīm	→	Rae	48–55°C
medium rare	Vidēji asiņains	→	Midiam rae	55–60°C
medium	Vidēji izcepts	→	Midiam	60–65°C
well done	Pilnībā izcepts	→	Sook	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“muguras fileja” in Latvia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Thailand, look for labels such as san nok. Leaner than ribeye; the classic strip steak muscle running along the short loin.