Can karkas mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Egypt?

In Egypt, medium rare is called "Nص istiwah khafif". Rare is "Nay fe nay" and well done is "Mestewy awy".

What should I ask for at a butcher in Egypt?

Ask for "عاوز موزة طازة، بالعضم" when looking for karkas in Egypt.

shank primal · Lithuania

karkas

Q: What is karkas in Egypt?

karkas is the Lithuania retail name for the hind shank, which sits on the shank primal. In Egypt, the same cut is most often labeled moza.

Q: What is karkas called in Egypt?

Look for moza—mapped to Hind Shank (hind shank).

Q: What primal is karkas from?

Hind Shank is on the shank primal (Rear leg, below the knee joint).

In Egypt, this cut is moza.

Close match · Confidence 0.85

Fig. 1 · Rear leg, below the knee joint · shank primal

About this cut

Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.

Primalshank

LocationRear leg, below the knee joint

In Egyptmoza

What is this cut →Global guide →

How to order steak doneness

Lithuania → Egypt

rare	Su krauju	→	Nay fe nay	48–55°C
medium rare	Vidutiniškai nekeptas	→	Nص istiwah khafif	55–60°C
medium	Vidutiniškai iškeptas	→	Mestewy noss noss	60–65°C
well done	Gerai iškeptas	→	Mestewy awy	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“karkas” in Lithuania maps to canonical hind shank (shank: Rear leg, below the knee joint). In Egypt, look for labels such as moza. Cross-cut sections of the rear leg bone with surrounding meat. Extremely tough and collagen-rich — produces deeply flavored broth when braised. Classic osso buco cut. One of the most universal braising cuts worldwide.