Can išpjova mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ethiopia?

In Ethiopia, medium rare is called "Tibs leb-leb". Rare is "Tere" and well done is "Yetebese kibrit".

What should I ask for at a butcher in Ethiopia?

Ask for "Fisilo, le tere siga — arif siga new?" when looking for išpjova in Ethiopia.

loin primal · Lithuania

išpjova

Q: What is išpjova in Ethiopia?

išpjova is the Lithuania retail name for the beef tenderloin, which sits on the loin primal. In Ethiopia, the same cut is most often labeled fisilo, tere siga cut, kitfo cut, or le tere siga.

Q: What is išpjova called in Ethiopia?

Look for fisilo, tere siga cut, kitfo cut, le tere siga—mapped to Tenderloin (beef tenderloin).

Q: What primal is išpjova from?

Tenderloin is on the loin primal (psoas major).

In Ethiopia, this cut is fisilo, also sold as tere siga cut, kitfo cut, le tere siga.

Exact match · Confidence 0.95

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Ethiopiafisilo · tere siga cut · kitfo cut · le tere siga

What is this cut →Global guide →

How to order steak doneness

Lithuania → Ethiopia

rare	Su krauju	→	Tere	48–55°C
medium rare	Vidutiniškai nekeptas	→	Tibs leb-leb	55–60°C
medium	Vidutiniškai iškeptas	→	Yetebese	60–65°C
well done	Gerai iškeptas	→	Yetebese kibrit	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“išpjova” in Lithuania maps to canonical tenderloin (loin: psoas major). In Ethiopia, look for labels such as fisilo · tere siga cut · kitfo cut · le tere siga. Most tender muscle of the loin; center cuts often sold as filet mignon.

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vsTenderloin vs Striploin→ Compare vsTenderloin vs Ribeye→ Compare vsTenderloin vs T Bone→ Compare

išpjova in other countries

Same Lithuania cut, other markets

Lithuania → Albania→Lithuania → Andhra Pradesh→Lithuania → Argentina→Lithuania → Australia→Lithuania → Austria→Lithuania → Bangladesh→Lithuania → Belarus→Lithuania → Belgium→Lithuania → Bolivia→Lithuania → Bosnia & Herzegovina→Lithuania → Brazil→Lithuania → Bulgaria→

Show all 97 destinations →

Beef tenderloin around the world

How other countries name this cut

Albania → Ethiopia (fileto)→Andhra Pradesh → Ethiopia (mettati mamsam)→Argentina → Ethiopia (lomo)→Australia → Ethiopia (eye fillet)→Austria → Ethiopia (lungenbraten)→Bangladesh → Ethiopia (undercut bd)→Belarus → Ethiopia (vyrazka)→Belgium → Ethiopia (filet)→Bolivia → Ethiopia (lomo fino)→Bosnia & Herzegovina → Ethiopia (biftek)→Brazil → Ethiopia (filé mignon)→Bulgaria → Ethiopia (bonfile)→

Show all 97 source countries →

Explore more cuts

This information is for educational purposes only and may vary by region or butcher practices.