Can netikroji išpjova mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Greece?

In Greece, medium rare is called "Μισοψημένο". Rare is "Ανίσπαστο" and well done is "Καλοψημένο".

round primal · Lithuania

netikroji išpjova

Q: What is netikroji išpjova in Greece?

netikroji išpjova is the Lithuania retail name for the eye of round, which sits on the round primal. In Greece, the same cut is most often labeled noua.

Q: What is netikroji išpjova called in Greece?

Look for noua—mapped to Eye Of Round (eye of round).

Q: What primal is netikroji išpjova from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Greece, this cut is noua.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Greecenoua

What is this cut →Global guide →

How to order steak doneness

Lithuania → Greece

rare	Su krauju	→	Ανίσπαστο	48–55°C
medium rare	Vidutiniškai nekeptas	→	Μισοψημένο	55–60°C
medium	Vidutiniškai iškeptas	→	Μέτριο	60–65°C
well done	Gerai iškeptas	→	Καλοψημένο	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Netikroji išpjova” in Lithuania maps to canonical eye of round (round: Small oval muscle within the outside round). In Greece, look for labels such as noua. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.