Can sprandinė mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Israel?

In Israel, medium rare is called "מדיום רייר". Rare is "רייר" and well done is "וול דאן".

chuck primal · Lithuania

sprandinė

Q: What is sprandinė in Israel?

sprandinė is the Lithuania retail name for the chuck roll, which sits on the chuck primal. In Israel, the same cut is most often labeled tzavar.

Q: What is sprandinė called in Israel?

Look for tzavar—mapped to Chuck Roll (chuck roll).

Q: What primal is sprandinė from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

In Israel, this cut is tzavar.

Close match · Confidence 0.80

Fig. 1 · Between the neck and the rib section, boneless · chuck primal

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Primalchuck

LocationBetween the neck and the rib section, boneless

In Israeltzavar

What is this cut →Global guide →

How to order steak doneness

Lithuania → Israel

rare	Su krauju	→	רייר	48–55°C
medium rare	Vidutiniškai nekeptas	→	מדיום רייר	55–60°C
medium	Vidutiniškai iškeptas	→	מדיום	60–65°C
well done	Gerai iškeptas	→	וול דאן	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“sprandinė” in Lithuania maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In Israel, look for labels such as tzavar. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.