Can netikroji išpjova mean more than one cut?

This name may also align with Petite Tender in this dataset—see alternatives below.

How do you order steak doneness in Malaysia?

In Malaysia, medium rare is called "Medium rare". Rare is "Rare" and well done is "Masak penuh".

round primal · Lithuania

netikroji išpjova

Q: What is netikroji išpjova in Malaysia?

netikroji išpjova is the Lithuania retail name for the eye of round, which sits on the round primal. In Malaysia, the same cut is most often labeled daging batang pinang luar.

Q: What is netikroji išpjova called in Malaysia?

Look for daging batang pinang luar—mapped to Eye Of Round (eye of round).

Q: What primal is netikroji išpjova from?

Eye Of Round is on the round primal (Small oval muscle within the outside round).

In Malaysia, this cut is daging batang pinang luar.

Close match · Confidence 0.80

Fig. 1 · Small oval muscle within the outside round · round primal

About this cut

A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.

Primalround

LocationSmall oval muscle within the outside round

In Malaysiadaging batang pinang luar

What is this cut →Global guide →

How to order steak doneness

Lithuania → Malaysia

rare	Su krauju	→	Rare	48–55°C
medium rare	Vidutiniškai nekeptas	→	Medium rare	55–60°C
medium	Vidutiniškai iškeptas	→	Medium	60–65°C
well done	Gerai iškeptas	→	Masak penuh	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Netikroji išpjova” in Lithuania maps to canonical eye of round (round: Small oval muscle within the outside round). In Malaysia, look for labels such as daging batang pinang luar. 1 other canonical interpretation may apply. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.