What is vidinė kumpio dalis in Pakistan?

vidinė kumpio dalis is the Lithuania retail name for the top round (inside round), which sits on the round primal. In Pakistan, the same cut is most often labeled raan.

Can vidinė kumpio dalis mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Pakistan?

In Pakistan, medium rare is called "Medium rare". Rare is "Rare" and well done is "Pakka".

round primal · Lithuania

vidinė kumpio dalis

Q: What is vidinė kumpio dalis called in Pakistan?

Look for raan—mapped to Inside Round (top round (inside round)).

Q: What primal is vidinė kumpio dalis from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

In Pakistan, this cut is raan.

Close match · Confidence 0.75

Fig. 1 · Inner thigh of the hindquarter · round primal

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Primalround

LocationInner thigh of the hindquarter

In Pakistanraan

What is this cut →Global guide →

How to order steak doneness

Lithuania → Pakistan

rare	Su krauju	→	Rare	48–55°C
medium rare	Vidutiniškai nekeptas	→	Medium rare	55–60°C
medium	Vidutiniškai iškeptas	→	Medium	60–65°C
well done	Gerai iškeptas	→	Pakka	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“vidinė kumpio dalis” in Lithuania maps to canonical inside round (round: Inner thigh of the hindquarter). In Pakistan, look for labels such as raan. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.