Can silver side mh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Colombia?

In Colombia, medium rare is called "Término medio". Rare is "Cruda" and well done is "Bien asada".

round primal · Maharashtra

silver side mh

Q: What is silver side mh in Colombia?

silver side mh is the Maharashtra retail name for the bottom round (outside round), which sits on the round primal. In Colombia, the same cut is most often labeled Posta.

Q: What is silver side mh called in Colombia?

Look for Posta—mapped to Outside Round (bottom round (outside round)).

Q: What primal is silver side mh from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Colombia, this cut is Posta.

Close match · Confidence 0.75

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In ColombiaPosta

What is this cut →Global guide →

How to order steak doneness

Maharashtra → Colombia

rare	Rare	→	Cruda	48–55°C
medium rare	Medium rare	→	Término medio	55–60°C
medium	Medium	→	Tres cuartos	60–65°C
well done	Bhuna	→	Bien asada	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“silver side mh” in Maharashtra maps to canonical outside round (round: Outer thigh of the hindquarter). In Colombia, look for labels such as Posta. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.