Can silver side mh mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Ireland?

In Ireland, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

round primal · Maharashtra

silver side mh

Q: What is silver side mh in Ireland?

silver side mh is the Maharashtra retail name for the bottom round (outside round), which sits on the round primal. In Ireland, the same cut is most often labeled silverside.

Q: What is silver side mh called in Ireland?

Look for silverside—mapped to Outside Round (bottom round (outside round)).

Q: What primal is silver side mh from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Ireland, this cut is silverside.

Close match · Confidence 0.75

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Irelandsilverside

What is this cut →Global guide →

How to order steak doneness

Maharashtra → Ireland

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Bhuna	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“silver side mh” in Maharashtra maps to canonical outside round (round: Outer thigh of the hindquarter). In Ireland, look for labels such as silverside. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.