What is daging peha in Afghanistan?

daging peha is the Malaysia retail name for the top round (inside round), which sits on the round primal. In Afghanistan, the same cut is most often labeled ran.

Can daging peha mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Afghanistan?

In Afghanistan, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

round primal · Malaysia

daging peha

Q: What is daging peha called in Afghanistan?

Look for ran—mapped to Inside Round (top round (inside round)).

Q: What primal is daging peha from?

Inside Round is on the round primal (Inner thigh of the hindquarter).

In Afghanistan, this cut is ran.

Close match · Confidence 0.80

Fig. 1 · Inner thigh of the hindquarter · round primal

About this cut

A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.

Primalround

LocationInner thigh of the hindquarter

In Afghanistanran

What is this cut →Global guide →

How to order steak doneness

Malaysia → Afghanistan

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Masak penuh	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“daging peha” in Malaysia maps to canonical inside round (round: Inner thigh of the hindquarter). In Afghanistan, look for labels such as ran. A large, lean cut from the inner thigh (adductor and semimembranosus muscles). Sold as top round steaks, London broil, or roasts. Lean but can be tough — best sliced thin or braised.