loin primal · Malaysia
In Ukraine, this cut is tonkyi krai.
About this cut
Leaner than ribeye; the classic strip steak muscle running along the short loin.
| rare | Rare | → | З кров'ю |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Masak penuh | → | Добре просмажений |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“daging sirloin” in Malaysia maps to canonical striploin (loin: longissimus dorsi (short loin)). In Ukraine, look for labels such as tonkyi krai. Leaner than ribeye; the classic strip steak muscle running along the short loin.
This information is for educational purposes only and may vary by region or butcher practices.