Can shan-sa akangba mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Andhra Pradesh?

In Andhra Pradesh, medium rare is called "Medium rare". Rare is "Rare" and well done is "Bagaa kallindi".

round primal · Manipur

shan-sa akangba

Q: What is shan-sa akangba in Andhra Pradesh?

shan-sa akangba is the Manipur retail name for the bottom round (outside round), which sits on the round primal. In Andhra Pradesh, the same cut is most often labeled outside round.

Q: What is shan-sa akangba called in Andhra Pradesh?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is shan-sa akangba from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Andhra Pradesh, this cut is outside round.

Approximate match · Confidence 0.60

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Andhra Pradeshoutside round

What is this cut →Global guide →

How to order steak doneness

Manipur → Andhra Pradesh

rare	Rare	→	Rare	48–55°C
medium rare	Medium rare	→	Medium rare	55–60°C
medium	Medium	→	Medium	60–65°C
well done	Manghatpa	→	Bagaa kallindi	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“shan-sa akangba” in Manipur maps to canonical outside round (round: Outer thigh of the hindquarter). In Andhra Pradesh, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.