chuck primal · Manipur
In New Zealand, this cut is blade nz, also sold as bolar blade nz.
⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.
About this cut
From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.
| rare | Rare | → | Rare |
| medium rare | Medium rare | → | Medium rare |
| medium | Medium | → | Medium |
| well done | Manghatpa | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“dasti manipur” in Manipur maps to canonical chuck blade (chuck: Shoulder blade area, above the arm). In New Zealand, look for labels such as blade nz · bolar blade nz. From the shoulder blade (scapula) area. Contains the blade bone and connective tissue that melts during braising. Classic pot roast cut. Cross-rib roast is cut from this area.
This information is for educational purposes only and may vary by region or butcher practices.