Can ramstek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Iran?

In Iran, medium rare is called "Kam-pokhteh". Rare is "Kham" and well done is "Kamelan Pokhteh".

What should I ask for at a butcher in Iran?

Ask for "راسته برای استیک" when looking for ramstek in Iran.

loin primal · Montenegro

ramstek

Q: What is ramstek in Iran?

ramstek is the Montenegro retail name for the striploin (strip steak), which sits on the loin primal. In Iran, the same cut is most often labeled rasteh.

Q: What is ramstek called in Iran?

Look for rasteh—mapped to Striploin (striploin (strip steak)).

Q: What primal is ramstek from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Iran, this cut is rasteh.

Close match · Confidence 0.85

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Iranrasteh

What is this cut →Global guide →

How to order steak doneness

Montenegro → Iran

rare	Krvavo	→	Kham	48–55°C
medium rare	Slabije pečeno	→	Kam-pokhteh	55–60°C
medium	Srednje pečeno	→	Madiyom	60–65°C
well done	Dobro pečeno	→	Kamelan Pokhteh	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“ramstek” in Montenegro maps to canonical striploin (loin: longissimus dorsi (short loin)). In Iran, look for labels such as rasteh. Leaner than ribeye; the classic strip steak muscle running along the short loin.