Can biftek mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Sikkim?

In Sikkim, medium rare is called "Medium rare". Rare is "Rare" and well done is "Ramro paaka".

loin primal · Montenegro

biftek

Q: What is biftek in Sikkim?

biftek is the Montenegro retail name for the beef tenderloin, which sits on the loin primal. In Sikkim, the same cut is most often labeled naram masu or sha phaley cut.

Q: What is biftek called in Sikkim?

Look for naram masu, sha phaley cut—mapped to Tenderloin (beef tenderloin).

Q: What primal is biftek from?

Tenderloin is on the loin primal (psoas major).

In Sikkim, this cut is naram masu, also sold as sha phaley cut.

Exact match · Confidence 0.90

Fig. 1 · psoas major · loin primal

About this cut

Most tender muscle of the loin; center cuts often sold as filet mignon.

Primalloin

Locationpsoas major

In Sikkimnaram masu · sha phaley cut

What is this cut →Global guide →

How to order steak doneness

Montenegro → Sikkim

rare	Krvavo	→	Rare	48–55°C
medium rare	Slabije pečeno	→	Medium rare	55–60°C
medium	Srednje pečeno	→	Medium	60–65°C
well done	Dobro pečeno	→	Ramro paaka	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“biftek” in Montenegro maps to canonical tenderloin (loin: psoas major). In Sikkim, look for labels such as naram masu · sha phaley cut. Most tender muscle of the loin; center cuts often sold as filet mignon.