Can grudi mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Taiwan?

In Taiwan, medium rare is called "Wu fen shu". Rare is "San fen shu" and well done is "Quan shu".

What should I ask for at a butcher in Taiwan?

Ask for "Niú nǎn, dùn niúròu miàn yòng de" when looking for grudi in Taiwan.

brisket primal · Montenegro

grudi

Q: What is grudi in Taiwan?

grudi is the Montenegro retail name for the brisket, which sits on the brisket primal. In Taiwan, the same cut is most often labeled niunan.

Q: What is grudi called in Taiwan?

Look for niunan—mapped to Brisket (brisket).

Q: What primal is grudi from?

Brisket is on the brisket primal (Breast / lower chest, between the forelegs).

In Taiwan, this cut is niunan.

Close match · Confidence 0.85

Fig. 1 · Breast / lower chest, between the forelegs · brisket primal

About this cut

From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.

Primalbrisket

LocationBreast / lower chest, between the forelegs

In Taiwanniunan

What is this cut →Global guide →

How to order steak doneness

Montenegro → Taiwan

rare	Krvavo	→	San fen shu	48–55°C
medium rare	Slabije pečeno	→	Wu fen shu	55–60°C
medium	Srednje pečeno	→	Qi fen shu	60–65°C
well done	Dobro pečeno	→	Quan shu	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“grudi” in Montenegro maps to canonical brisket (brisket: Breast / lower chest, between the forelegs). In Taiwan, look for labels such as niunan. From the breast and lower chest. Two sub-sections: the flat (lean, uniform) and the point/deckle (fattier, more marbled). The most iconic cut for American BBQ smoking. Also used for braising, corned beef, and pastrami.