sirloin primal · Morocco
In Iran, this cut is coulotte.
About this cut
Triangular cap on the top sirloin; prized as picanha in Brazil.
| rare | Saigant | → | Kham |
| medium rare | Saignant | → | Kam-pokhteh |
| medium | Moyennement | → | Madiyom |
| well done | Tayeb Bezzaf | → | Kamelan Pokhteh |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“coulotte ma” in Morocco maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Iran, look for labels such as coulotte. Triangular cap on the top sirloin; prized as picanha in Brazil.
This information is for educational purposes only and may vary by region or butcher practices.