sirloin primal · Morocco
In Israel, this cut is picanha.
About this cut
Triangular cap on the top sirloin; prized as picanha in Brazil.
| rare | Saigant | → | רייר |
| medium rare | Saignant | → | מדיום רייר |
| medium | Moyennement | → | מדיום |
| well done | Tayeb Bezzaf | → | וול דאן |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“coulotte ma” in Morocco maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Israel, look for labels such as picanha. Triangular cap on the top sirloin; prized as picanha in Brazil.
This information is for educational purposes only and may vary by region or butcher practices.