What is al-ankra in UAE?

al-ankra is the Morocco retail name for the chuck roll, which sits on the chuck primal. In UAE, the same cut is most often labeled beef cheek.

Can al-ankra mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in UAE?

In UAE, medium rare is called "Medium rare". Rare is "Rare" and well done is "Well done".

chuck primal · Morocco

al-ankra

Q: What is al-ankra called in UAE?

Look for beef cheek—mapped to Chuck Roll (chuck roll).

Q: What primal is al-ankra from?

Chuck Roll is on the chuck primal (Between the neck and the rib section, boneless).

In UAE, this cut is beef cheek.

Close match · Confidence 0.80

Fig. 1 · Between the neck and the rib section, boneless · chuck primal

About this cut

A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.

Primalchuck

LocationBetween the neck and the rib section, boneless

In UAEbeef cheek

What is this cut →Global guide →

How to order steak doneness

Morocco → UAE

rare	Saigant	→	Rare	48–55°C
medium rare	Saignant	→	Medium rare	55–60°C
medium	Moyennement	→	Medium	60–65°C
well done	Tayeb Bezzaf	→	Well done	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“al-ankra” in Morocco maps to canonical chuck roll (chuck: Between the neck and the rib section, boneless). In UAE, look for labels such as beef cheek. A boneless cut from the center of the chuck, between the neck and the rib primal. Well-marbled with good beefy flavor. Contains several muscles with varying tenderness. Used for roasts, stew, and ground beef.