sirloin primal · Morocco
In Ukraine, this cut is picanha.
About this cut
Triangular cap on the top sirloin; prized as picanha in Brazil.
| rare | Saigant | → | З кров'ю |
| medium rare | Saignant | → | Medium rare |
| medium | Moyennement | → | Medium |
| well done | Tayeb Bezzaf | → | Добре просмажений |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“coulotte ma” in Morocco maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Ukraine, look for labels such as picanha. Triangular cap on the top sirloin; prized as picanha in Brazil.
This information is for educational purposes only and may vary by region or butcher practices.