Can naga mithun mean more than one cut?

This name may also align with Ribeye, Tenderloin in this dataset—see alternatives below.

How do you order steak doneness in Bulgaria?

In Bulgaria, medium rare is called "Средно алангле". Rare is "Алангле" and well done is "Добре изпечено".

What should I ask for at a butcher in Bulgaria?

Ask for "Контрафиле, средно изпечено" when looking for naga mithun in Bulgaria.

loin primal · Nagaland

naga mithun

Q: What is naga mithun in Bulgaria?

naga mithun is the Nagaland retail name for the striploin (strip steak), which sits on the loin primal. In Bulgaria, the same cut is most often labeled kontrafile.

Q: What is naga mithun called in Bulgaria?

Look for kontrafile—mapped to Striploin (striploin (strip steak)).

Q: What primal is naga mithun from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Bulgaria, this cut is kontrafile.

Cultural equivalent · Confidence 0.75

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Bulgariakontrafile

What is this cut →Global guide →

How to order steak doneness

Nagaland → Bulgaria

rare	Rare	→	Алангле	48–55°C
medium rare	Medium rare	→	Средно алангле	55–60°C
medium	Medium	→	Средно изпечено	60–65°C
well done	Penuoh	→	Добре изпечено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Mithun (Bos frontalis): The Third Bovine Species of South Asia” in Nagaland maps to canonical striploin (loin: longissimus dorsi (short loin)). In Bulgaria, look for labels such as kontrafile. 2 other canonical interpretations may apply. Leaner than ribeye; the classic strip steak muscle running along the short loin.