Can vitho khwu mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Czech Republic?

In Czech Republic, medium rare is called "Středně krvavý". Rare is "Krvavý" and well done is "Propečený".

round primal · Nagaland

vitho khwu

Q: What is vitho khwu in Czech Republic?

vitho khwu is the Nagaland retail name for the bottom round (outside round), which sits on the round primal. In Czech Republic, the same cut is most often labeled outside round.

Q: What is vitho khwu called in Czech Republic?

Look for outside round—mapped to Outside Round (bottom round (outside round)).

Q: What primal is vitho khwu from?

Outside Round is on the round primal (Outer thigh of the hindquarter).

In Czech Republic, this cut is outside round.

Approximate match · Confidence 0.55

⚠️ Mapping confidence is limited—verify the exact subprimal with your butcher. Match confidence is below 75%—treat as indicative, not definitive.

Fig. 1 · Outer thigh of the hindquarter · round primal

About this cut

From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.

Primalround

LocationOuter thigh of the hindquarter

In Czech Republicoutside round

What is this cut →Global guide →

How to order steak doneness

Nagaland → Czech Republic

rare	Rare	→	Krvavý	48–55°C
medium rare	Medium rare	→	Středně krvavý	55–60°C
medium	Medium	→	Středně propečený	60–65°C
well done	Penuoh	→	Propečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“vitho khwu” in Nagaland maps to canonical outside round (round: Outer thigh of the hindquarter). In Czech Republic, look for labels such as outside round. From the outer thigh (biceps femoris). Leaner and less tender than inside round. Used for roasts, rouladen, and ground beef. Often sold as bottom round roast or eye of round.