Can Dunne Lende mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Belarus?

In Belarus, medium rare is called "Medium rare". Rare is "Z kryvyoy" and well done is "Dobra prazhanae".

What should I ask for at a butcher in Belarus?

Ask for "Тонкі край, на стейк" when looking for Dunne Lende in Belarus.

loin primal · Netherlands

Dunne Lende

Q: What is Dunne Lende in Belarus?

Dunne Lende is the Netherlands retail name for the striploin (strip steak), which sits on the loin primal. In Belarus, the same cut is most often labeled tonki kray.

Q: What is Dunne Lende called in Belarus?

Look for tonki kray—mapped to Striploin (striploin (strip steak)).

Q: What primal is Dunne Lende from?

Striploin is on the loin primal (longissimus dorsi (short loin)).

In Belarus, this cut is tonki kray.

Exact match · Confidence 0.90

Fig. 1 · longissimus dorsi (short loin) · loin primal

About this cut

Leaner than ribeye; the classic strip steak muscle running along the short loin.

Primalloin

Locationlongissimus dorsi (short loin)

In Belarustonki kray

What is this cut →Global guide →

How to order steak doneness

Netherlands → Belarus

rare	Rood	→	Z kryvyoy	48–55°C
medium rare	Half doorbakken	→	Medium rare	55–60°C
medium	Doorbakken	→	Syarednyay prazharki	60–65°C
well done	Goed doorbakken	→	Dobra prazhanae	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Dunne Lende” in Netherlands maps to canonical striploin (loin: longissimus dorsi (short loin)). In Belarus, look for labels such as tonki kray. Leaner than ribeye; the classic strip steak muscle running along the short loin.