Can Staartstuk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in North Macedonia?

In North Macedonia, medium rare is called "Слабо печено". Rare is "Крваво" and well done is "Добро печено".

sirloin primal · Netherlands

Staartstuk

Q: What is Staartstuk in North Macedonia?

Staartstuk is the Netherlands retail name for the sirloin cap, which sits on the sirloin primal. In North Macedonia, the same cut is most often labeled sirloin cap.

Q: What is Staartstuk called in North Macedonia?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Staartstuk from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In North Macedonia, this cut is sirloin cap.

Close match · Confidence 0.85

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In North Macedoniasirloin cap

What is this cut →Global guide →

How to order steak doneness

Netherlands → North Macedonia

rare	Rood	→	Крваво	48–55°C
medium rare	Half doorbakken	→	Слабо печено	55–60°C
medium	Doorbakken	→	Средно печено	60–65°C
well done	Goed doorbakken	→	Добро печено	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Staartstuk” in Netherlands maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In North Macedonia, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.