Can Staartstuk mean more than one cut?

Check the confidence note below; low confidence or multi-cut rows are flagged when present.

How do you order steak doneness in Slovakia?

In Slovakia, medium rare is called "Stredne krvavý". Rare is "Krvavý" and well done is "Prepečený".

sirloin primal · Netherlands

Staartstuk

Q: What is Staartstuk in Slovakia?

Staartstuk is the Netherlands retail name for the sirloin cap, which sits on the sirloin primal. In Slovakia, the same cut is most often labeled sirloin cap.

Q: What is Staartstuk called in Slovakia?

Look for sirloin cap—mapped to Sirloin Cap (sirloin cap).

Q: What primal is Staartstuk from?

Sirloin Cap is on the sirloin primal (top sirloin cap (coulotte)).

In Slovakia, this cut is sirloin cap.

Close match · Confidence 0.85

Fig. 1 · top sirloin cap (coulotte) · sirloin primal

About this cut

Triangular cap on the top sirloin; prized as picanha in Brazil.

Primalsirloin

Locationtop sirloin cap (coulotte)

In Slovakiasirloin cap

What is this cut →Global guide →

How to order steak doneness

Netherlands → Slovakia

rare	Rood	→	Krvavý	48–55°C
medium rare	Half doorbakken	→	Stredne krvavý	55–60°C
medium	Doorbakken	→	Stredne prepečený	60–65°C
well done	Goed doorbakken	→	Prepečený	70–100°C

Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.

Detailed explanation

“Staartstuk” in Netherlands maps to canonical sirloin cap (sirloin: top sirloin cap (coulotte)). In Slovakia, look for labels such as sirloin cap. Triangular cap on the top sirloin; prized as picanha in Brazil.