round primal · Netherlands
In UAE, this cut is eye round.
About this cut
A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.
| rare | Rood | → | Rare |
| medium rare | Half doorbakken | → | Medium rare |
| medium | Doorbakken | → | Medium |
| well done | Goed doorbakken | → | Well done |
Doneness terminology varies by country and restaurant. When unsure, describe what you want — e.g., “warm red center” — rather than relying on the name alone.
“Achtermuis” in Netherlands maps to canonical eye of round (round: Small oval muscle within the outside round). In UAE, look for labels such as eye round. A small, tight-grained, very lean oval muscle embedded in the outside round. Uniform shape makes it ideal for roasting and slicing thin (roast beef deli meat). Can be tough if overcooked.
This information is for educational purposes only and may vary by region or butcher practices.